Pecan Fruit Cake
Pecan Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. butter, 6 eggs, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well with your hands.
Bake 3 hours at 250Β° in a tube cake pan.
Line bottom of pan with waxed paper to help keep from sticking.
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