Pecan Fruit Cake

Name: Pecan Fruit Cake
Ingredients: 2 c. sugar; 1/2 lb. butter; 6 eggs; 1 tsp. baking powder; 1/2 tsp. salt; 3 c. plain flour (use 1 c. for coating fruit and nuts); 1 lb. candied pineapple; 1 lb. candied cherries; 1 lb. pecans

Pecan Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 lb. butter, 6 eggs, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar

1/2 lb. butter

6 eggs

1 tsp. baking powder

1/2 tsp. salt

3 c. plain flour (use 1 c. for coating fruit and nuts)

1 lb. candied pineapple

1 lb. candied cherries

1 lb. pecans

👨‍🍳 Instructions

Mix all ingredients well with your hands.

Bake 3 hours at 250° in a tube cake pan.

Line bottom of pan with waxed paper to help keep from sticking.

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