Pecan Frosting
Pecan Frosting is an moderately easy dinner. Made with 1 (6 oz.) can evaporated milk, 2/3 c. sugar, 1/4 c. margarine, 1 egg, slightly beaten and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine evaporated milk, sugar, margarine, eggs and dash of salt in saucepan.
Cook on low heat until thickens.
Add vanilla. Stir in, then add coconut and pecans.
Let cool.
π· Perfect Pairings
Complete your meal with these
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