Pecan Cups
Pecan Cups is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 1 small (8 oz.) pkg. cream cheese, 1 c. flour, 3/4 c. brown sugar and 1 c. finely chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together margarine and cream cheese.
Add flour and mix with fork or pastry blender.
Form into 1 inch balls, flatten and carefully press into 2 small greased muffin pans.
Mix brown sugar, pecans, egg, melted butter and vanilla to make filling.
Fill pastry cups with filling, being careful not to overfill.
Bake at 350Β° for 30 minutes.
Cool for 10 to 15 minutes; cup should then easily lift out of tins.
Store covered in refrigerator.
Yields 2 dozen.
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