Pecan Crust
Pecan Crust is an easy dinner. Made with 1 1/2 c. ground pecans, 1/4 c. butter (at room temperature) and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend pecans with butter and sugar.
Spread and pat firmly into a lightly greased 9-inch pie pan.
Bake at 400Β° for 10 minutes.
Watch closely as it scorches easily.
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