Pecan Crunchies
Pecan Crunchies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. shortening, 1 1/2 c. firmly packed brown sugar, 1 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugars until light and fluffy. Add eggs, flour, soda and pecans; stir until well blended.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 275Β° for 30 to 40 minutes.
Yields about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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