Pecan Crunch
Pecan Crunch is an easy dinner. Made with 1 lb. butter (may use half margarine), 2 c. finely chopped pecans, 12 oz. semi-sweet chocolate chips and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle buttered 10 x 15-inch pan with 1 cup nuts and half the chocolate chips.
In heavy saucepan, melt butter and sugar. Using a candy thermometer, heat mixture to 300Β°.
(This takes approximately 15 minutes.)
Pour this over mixture in pan. Sprinkle with remaining chocolate chips and let set until chocolate is soft. Spread evenly over candy and top with remaining pecans.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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