Pecan Crunch
Pecan Crunch is an easy dinner. Made with 3 egg whites, 1 c. sugar, 1/2 tsp. baking powder, 11 graham crackers (2 1/2 inch squares), crushed and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat until fluffy the egg whites, sugar and baking powder. Fold in graham crackers and chopped pecans.
Pour into well-greased pie pan.
Bake in 350Β° oven for 30 minutes. Refrigerate 4 hours.
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