Pecan Crunch
Pecan Crunch is an moderately easy dinner. Made with 12 double graham crackers, 2 sticks butter, 1/2 c. sugar, 1 c. chopped pecans and 1 pkg. heath bits 'o brickle, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line a cookie sheet with foil.
Place graham crackers on foil. Sprinkle pecans and Brickle bits over crackers.
Bring butter and sugar to boiling point in a heavy pan.
Boil 2 1/2 minutes.
Pour over crackers and pecan and Brickle bits.
Bake for 10 to 12 minutes.
Let cool and break into pieces.
If the weather isn't too hot, sprinkle chocolate chips over hot cookies and spread.
Chill.
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