*Pecan Crisps
*Pecan Crisps is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 c. sugar, 3/4 tsp. salt, 1/2 c. shortening and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Cut with pastry blender until mixture is blended.
Round up in 2 balls.
Roll very thin on cloth covered pastry board.
Brush each half with unbeaten egg white. Top with chopped pecans.
Cut into squares.
Place on greased cookie sheet; bake at 375Β° for 9 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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