Pecan Creams
Pecan Creams is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. brown sugar, 1 c. sifted flour, 2 eggs and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Crumble 1/2 cup butter, 1/4 cup brown sugar and 1 cup sifted flour together and press into bottom of 11 x 15-inch pan.
Bake for 5 minutes at 350°.
Beat eggs and add 1 1/2 cups brown sugar, 2 tablespoons flour and baking powder.
Add pecans and coconut. Pour on top of baked mixture.
Bake for 20 minutes at 350°.
Cut in squares when cool.
🍷 Perfect Pairings
Complete your meal with these
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