Pecan Cornbread
Pecan Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1 c. unbleached flour, 1/4 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Set aside.
Combine half and half and remaining ingredients.
Add to dry ingredients, stirring just until moistened.
Pour batter into a well-greased loaf pan.
Bake at 375Β° for 45 to 50 minutes or until golden.
Remove from pan and serve immediately or cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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