Pecan Cocoons
Pecan Cocoons is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. confectioners sugar, 2 c. flour, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter or margarine until lemon colored.
Then add other ingredients gradually.
Roll into cocoon shapes and place on cookie sheet.
Bake in 350Β° oven for 25 to 30 minutes.
While they are still hot, roll in powdered sugar.
Yields about 3 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment