Pecan Cinnamon Rolls
Pecan Cinnamon Rolls is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/4 c. light brown sugar, 2 tsp. cinnamon, 1 c. chopped pecans (or walnuts) and 2 cans pillsbury country biscuits (or whatever it takes to fill pan), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray 9 x 13-inch pan with PAM.
Place 20 biscuits into pan or whatever it takes to fill pan.
Mix sugar, brown sugar, cinnamon and nuts.
Set-aside.
In saucepan, melt 1 stick margarine. Remove from heat, add sugar/nut mixture and 1 tablespoon water. Stir until mixed.
Spoon mixture over biscuits. Bake at 400Β° about 15 to 18 minutes.
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