Pecan Chicken Breasts
Pecan Chicken Breasts is an moderately easy dinner. Made with 6 tbsp. unsalted butter, 1/2 c. plus 2 tbsp. dijon mustard, divided, 2 c. pecan halves, ground, 4 whole chicken breasts, split, skinned and boned and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Melt butter in small saucepan over low heat; remove from heat.
Whisk in 1/4 cup Dijon mustard.
Set aside.
To grind pecans, process pecan halves in small batches with on/off pulses in food processor to a fine powder.
Place ground pecans in shallow dish; set aside.
π· Perfect Pairings
Complete your meal with these
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