Pecan Chicken
Pecan Chicken is an easy dinner. Made with 4 chicken breast halves, skinned and boned, 1/4 c. honey, 1 c. finely chopped pecans and 1/4 c. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using mallet or rolling pin.
Set aside.
Combine honey and mustard; spread on both sides of chicken, then dredge chicken in chopped pecans.
Arrange chicken in a lightly greased shallow baking dish.
Bake at 350Β° for 30 minutes or until tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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