Pecan Chicken
Pecan Chicken is an moderately easy dinner you can prepare in just 50 minutes. Made with boneless, skinless chicken breasts (approximately 1 1/4 lb.), c. italian dressing (any kind), c. bread crumbs, c. chopped pecans and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in shallow dish or plastic bag.
Pour dressing over chicken. Cover.
Marinate chicken in refrigerator 1 to 8 hours. Drain.
Dip chicken in combined bread crumbs and pecans. Press to coat.
Cook chicken in margarine in large skillet over medium heat, 5 to 6 minutes on each side, until tender.
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