Pecan Chess Pie

Name: Pecan Chess Pie
Ingredients: 1 c. light brown sugar; 1/2 c. granulated sugar; 1 tbsp. all-purpose flour; 1/2 c. melted butter; 2 large eggs; 2 tbsp. milk; 1 tsp. vanilla; 1 unbaked 9-inch pastry shell; 1 c. coarsely chopped pecans

Pecan Chess Pie is an moderately easy dinner. Made with 1 c. light brown sugar, 1/2 c. granulated sugar, 1 tbsp. all-purpose flour, 1/2 c. melted butter and 2 large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. light brown sugar

1/2 c. granulated sugar

1 tbsp. all-purpose flour

1/2 c. melted butter

2 large eggs

2 tbsp. milk

1 tsp. vanilla

1 unbaked 9-inch pastry shell

1 c. coarsely chopped pecans

👨‍🍳 Instructions

Mix sugar and flour.

Add melted butter and mix with fork. Add eggs, milk and vanilla.

Mix well.

Pour in pastry shell. Sprinkle chopped pecans evenly on top.

Bake at 325° for about 45 minutes or until filling is set.

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