Pecan Cheese Pie
Pecan Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (9-inch) pie crust, unbaked, (8 oz.) pkg. cream cheese, softened, c. sugar and 1/4 c. sugar, divided, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
Beat until smooth.
Pour into unbaked pie crust. Sprinkle with pecans.
Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.
Pour over mixture in crust.
Bake 35 to 40 minutes or until top is firm.
Cool and refrigerate before serving.
The best of two favorites, cheesecake and pecan pie.
π· Perfect Pairings
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