Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 1 lb. butter (not margarine), 6 eggs, beaten separately (add whites last), 2 1/2 c. sugar, 1 lb. pecans and 1 lb. dates, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream butter and sugar.
Add egg yolks and vanilla.
Add dry ingredients and then egg whites.
Batter will be real stiff.* Bake in 275° to 300° oven in tube pan for 2 1/2 to 3 hours.
Let cool 20 to 25 minutes in pan.
🍷 Perfect Pairings
Complete your meal with these
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