Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 1 lb. oleo, 2 1/3 c. sugar, 6 eggs, 2 oz. lemon flavoring and 4 c. flour (plain), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the oleo and sugar. Add eggs and beat well. Add flavoring and blend.
Sift dry ingredients and add to creamed mixture. Add fruit and nuts.
Mix well. Bake in 2 or 3 loaf pans at 300Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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