Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. sugar (2 c.), 6 eggs, 4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually.
Add beaten eggs, one at a time.
Sift flour with baking powder.
Dredge fruit with part of it.
Add flavoring, then fold in flour.
Add nuts and fruit last. Bake in loaf pan in slow oven at 300Β° for 1 hour and 45 minutes.
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