Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 2 c. butter, 2 c. sugar, 6 well beaten eggs, 1 tbsp. lemon juice and 4 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add well beaten eggs and lemon juice; blend.
Sift dry ingredients together and combine with raisins and pecans.
Add to creamed mixture and blend thoroughly.
Pour in a well-greased and floured tube pan.
Bake at 275Β° for 1 1/2 hours.
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