Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 1 box light brown sugar, 1 lb. butter, 6 egg yolks, 4 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and butter.
Add egg yolks and mix well.
Add 2 cups flour with baking powder.
Mix in flavoring.
Coat nuts and fruit with 2 cups flour.
Add to cream mixture.
Fold in beaten egg whites.
Cover and leave overnight.
Bake at 250Β° for 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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