Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 lb. butter or margarine, 1 lb. shelled pecans, 1/2 lb. candied cherries and 1/2 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter.
Add sugar; cream well.
Add egg yolks, one at a time; beat well after each egg, as extract is all the liquid used. Alternate with 2 cups of flour to which the baking powder has been added.
Dredge fruit and nuts with the other 2 cups of flour; add to mixture, then add flavoring, then add stiffly beaten egg whites.
Let set overnight.
Put into well-greased cake pan the next morning and bake for 3 to 3 1/2 hours in a 220Β° oven.
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