Pecan Cake
Pecan Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with eggs, c. sugar, c. butter, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter; add sugar and beat until fluffy.
Add beaten eggs.
Sift dry ingredients together and add alternately with milk to butter mixture.
Fold in pecans.
Bake in a well-greased lightly floured tube pan (9-inch).
Bake at 350Β° for 1 hour or until straw inserted comes out clean.
Cool in pan 10 minutes before removing.
This can be baked and stored for a couple of days.
Keep cool.
π· Perfect Pairings
Complete your meal with these
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