Pecan Brownies
Pecan Brownies is an moderately easy dinner. Made with 2 sticks butter or margarine, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, 3 eggs and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
While butter melts, mix sugar, pecans, flour and cocoa in large bowl.
Add melted butter, vanilla and eggs to dry ingredients.
Mix well with spoon.
Pour into pan sprayed with Pam.
Bake at 350Β° for 30 to 45 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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