Pecan Brownies
Pecan Brownies is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. brown sugar, 1/2 c. margarine or butter, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease a 9 x 13-inch pan. In a large bowl beat sugars and 1/2 cup margarine until light and fluffy.
Add vanilla and eggs.
Blend well.
Stir in flour, baking powder and salt.
Mix well.
Stir in chopped pecans.
Spread in pan and bake for 23 to 28 minutes or until inserted toothpick comes out clean. (I bake for only 13 minutes.
They burn easily.)
Cool completely. Frost.
Arrange pecan halves over frosting, if desired. Cut into 36 bars.
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