Pecan Brittle
Pecan Brittle is an moderately easy dinner. Made with 1 c. white karo syrup, 1 tsp. butter, 1 tsp. vanilla, pinch of salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil the syrup, butter, salt and vanilla.
Add sugar; let come back to boil and boil for 3 minutes.
Add pecans; boil for 4 or 5 minutes, until lightly browned.
Take off heat.
Stir in soda.
Spread onto buttered tinfoil.
Break into pieces when cool.
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