Pecan Brittle

Pecan Brittle

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Pecan Brittle is an moderately easy dinner. Made with 1 c. white sugar, 1/2 c. water, 1/2 c. white syrup, pinch of salt and 1 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Into heavy kettle, put first four ingredients; bring to a boil.

Boil until syrup spins a thread; add peanuts.

Stir and cook until mixture just begins to brown.

Remove from heat; stir in soda.

When soda is well mixed and mixture still foaming, pour into shallow 8 x 12-inch pan or cookie sheet; do not spread.

When cold, break into pieces.

🍷 Perfect Pairings

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