Pecan Breakfast Rolls
Pecan Breakfast Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 large pkg. vanilla pudding (not instant), 2 tbsp. milk, 1 stick melted butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom of 9 x 13-inch pan.
Lay pecans on the bottom. Make 24 walnut size balls of thawed dough and lay on top of pecans.
Mix melted butter, sugar, milk and pudding and spread over rolls.
Cover with foil; refrigerate overnight.
Take off foil and bake at 350Β° for 30 minutes.
Turn over on foil.
Makes 2 dozen rolls.
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