Pecan Breakfast Cake
Pecan Breakfast Cake is an moderately easy dinner. Made with 1 c. pecans, chopped, 1 pkg. frozen rolls, 1 box butterscotch pudding (instant), 3/4 c. brown sugar and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a tube cake or Bundt cake pan.
Put in chopped pecans. Evenly scatter frozen rolls in pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar evenly over pudding.
Sprinkle cinnamon over sugar.
Drizzle melted margarine over all.
Cover with aluminum foil.
Leave setting out on counter overnight.
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