Pecan Breaded Chicken with Mustard Sauce
Pecan Breaded Chicken With Mustard Sauce is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and halved, 6 tbsp. butter, 3 tbsp. dijon style mustard, 6 oz. pecans, ground and 2/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Between 2 pieces of waxed paper, flatten chicken breast with a meat pounder.
Season with pepper.
Melt 6 tablespoons butter in a small saucepan over medium heat.
Whisk in 2 tablespoons mustard. Dip each piece of chicken and heavily coat with pecans.
Place pieces in baking pan.
Bake at 425Β° for 12 to 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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