Pecan Biscuit Spirals

In a mixing bowl, stir together flour, 2 tablespoons granulated sugar, baking powder and salt.

Cut in 1/2 cup butter/margarine until mixture resembles coarse crumbs.

Make a well in the center. Combine egg and milk; add all at once to dry mixture.

Stir just until dough clings together.

Knead gently on a lightly floured surface for 15 strokes.

Roll dough into a 15 x 8-inch rectangle. Brush with 1 tablespoon melted butter.

Combine pecans and 3 tablespoons brown sugar; sprinkle over dough.