Peasant Rye
Peasant Rye is an moderately easy dinner. Made with 1 1/3 c. mayonnaise, 1 1/3 c. sour cream, 2 tbsp. parsley flakes, 2 tbsp. onion flakes or 1/2 real onion and 1 loaf rye bread (round or oval), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except the bread.
Chill mixture for 2 to 3 hours.
Then cut top of bread off and pull bread out of inside of loaf to form a cavity.
Fill cavity of bread with dip mixture before serving.
Use bread cubes for dipping.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment