Peasagne
Peasagne is an moderately easy dinner. Made with 1/2 lb. bulk sausage, 1 clove garlic, minced, 1 tsp. oregano, 1 tsp. basil and 1 c. black-eyed peas, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain well.
Add peas and mash.
Add remaining ingredients.
Simmer, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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