Peas Pagoda

Name: Peas Pagoda
Ingredients: 1 (12 oz.) can peas; 1 1/2 tsp. seasoned chicken stock; 1/4 tsp. ginger; 1/2 tsp. sugar; 1 tbsp. salad oil; 1 (5 oz.) can water chestnuts, drained; 1 (2 to 3 oz.) can sliced mushrooms, drained; 1 1/2 tsp. cornstarch; 1 tbsp. soy sauce

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Peas Pagoda is an moderately easy dinner. Made with 1 (12 oz.) can peas, 1 1/2 tsp. seasoned chicken stock, 1/4 tsp. ginger, 1/2 tsp. sugar and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (12 oz.) can peas

1 1/2 tsp. seasoned chicken stock

1/4 tsp. ginger

1/2 tsp. sugar

1 tbsp. salad oil

1 (5 oz.) can water chestnuts, drained

1 (2 to 3 oz.) can sliced mushrooms, drained

1 1/2 tsp. cornstarch

1 tbsp. soy sauce

👨‍🍳 Instructions

Mix peas and liquid, chicken stock, ginger, sugar, oil, sliced water chestnuts and mushrooms.

Cover.

Heat through.

Blend cornstarch with soy sauce.

Stir into mushroom mixture.

Cook until thickened.

Serve hot.

Yield

4 to 5 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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