Peas, Corn and Cream
Peas, Corn And Cream is an moderately easy dinner. Made with 1 1/2 c. (10 oz. pkg.) frozen peas, 1 1/2 c. (10 oz. pkg.) frozen corn, 1 tsp. salt, 1 tsp. sugar and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large saucepan, combine peas, corn, salt, sugar and nutmeg. Add cream and cover.
Cook over medium heat until vegetables are desired tenderness, stirring occasionally.
Thicken by combine cornstarch and water.
Stir into vegetable mixture, bring to boil, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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