Peas Continental
Peas Continental is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sliced fresh or canned mushrooms or 1 can chopped mushrooms, 1/4 c. minced onion, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In hot butter in skillet, saute mushrooms and onion about 5 minutes or until tender.
Add salt, pepper, nutmeg, marjoram and then peas.
Makes 4 servings.
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