Peas Continental
Peas Continental is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sliced mushrooms, 1/4 c. minced onion, 1/4 tsp. salt and speck of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat butter in a skillet.
Saute mushrooms and onions about 5 minutes, or until tender.
Add salt, pepper, nutmeg, marjoram, sherry and then peas.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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