Peas and Water Chestnuts
Peas And Water Chestnuts is an easy dinner. Made with 2 (10 oz.) pkg. frozen peas, 1 can cream of mushroom soup, 1 (5 oz.) can water chestnuts, 2 c. dry bread crumbs and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook frozen peas until almost tender; drain.
Add soup (undiluted), water chestnuts (drained and sliced).
Add salt to taste.
Place in buttered casserole.
Cover with buttered bread crumbs.
Bake at 350Β° for 30 minutes or until bubbly and browned.
π· Perfect Pairings
Complete your meal with these
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