Peas and Mushrooms
Peas And Mushrooms is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. chopped onion, 1/2 lb. mushrooms, sliced, 2 (10 oz.) pkg. frozen peas, thawed and drained and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, melt butter over medium-high heat.
Add onion.
Cook, stirring often, 3 minutes or until soft.
Add mushrooms.
Cook, stirring 5 minutes, or until mushrooms are tender.
Stir in peas, lemon juice, salt and pepper.
Cook, stirring 3 to 5 minutes or until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment