Pears with Wine
Pears With Wine is an moderately easy dinner you can prepare in just 48 minutes. Made with ripe pears, . (approximately) red wine or port, . red jam or 2 tbsp. sugar and single cream or whipped cream or ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel pears.
Cut 1/2-inch off stalk end and remove core.
Put pears into covered dish with jam and wine and cook at 350Β° for 20 to 25 minutes or until a knife enters pear easily.
Turn pears 3 to 4 times during cooking.
Serve hot or cold with cream or ice cream.
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