Pears in Wine
Pears In Wine is an moderately easy dinner. Made with 6 pears, cored, 2 c. burgandy wine, 1 c. tawny port wine, 1 c. sugar and 3 sticks cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut bottom of pears so pears stand up evenly in baking dish. Boil mixture of remaining ingredients for 15 minutes, until slightly thick.
Pour over pears.
Bake at 350Β° for 45 minutes. Baste twice during baking.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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