Pears a La Crème
Pears A La Crème is an moderately easy dinner. Made with 2 tbsp. butter, 1/3 c. light brown sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
About 2 hours before serving, place butter, brown sugar and spices in skillet.
Drain pear halves; arrange on top of butter mixture.
Set aside.
With spoon, scoop out 6 to 8 servings of ice cream into individual bowls and return to freezer until 10 minutes before serving.
Simmer pear halves in butter mixture in skillet for 10 minutes, turning occasionally.
Place a hot pear half on top of ice cream.
Spoon glaze over top of each pear.
🍷 Perfect Pairings
Complete your meal with these
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