Pearadice Bread
Pearadice Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly the flour, sugar, baking powder and salt.
Make a well in center of dry ingredients.
In another bowl, combine pears, syrup, cheese, nuts and oil.
Mix liquid and dry ingredients until moistened.
Turn batter into loaf pan.
Bake at 350Β° for 55 to 60 minutes.
Let cool in pan 10 minutes, then cool on wire rack.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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