Pear Vinaigrette

Name: Pear Vinaigrette
Prep time: 10 min
Yield: 12
Ingredients: 1 ripe pear - peeled, cored, and chopped; 1/2 cup white wine; 1 clove garlic, chopped; 2 teaspoons Dijon mustard; 1/4 cup white balsamic vinegar; 1 teaspoon ground black pepper; 1/4 teaspoon sea salt; 1/2 cup olive oil

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 8 views

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 ripe pear - peeled, cored, and chopped

1/2 cup white wine

1 clove garlic, chopped

2 teaspoons Dijon mustard

1/4 cup white balsamic vinegar

1 teaspoon ground black pepper

1/4 teaspoon sea salt

1/2 cup olive oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 3.6g 1%

Dietary Fiber 0.5g 2%

Total Sugars 2.2g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.