Pear Under the Sea Salad
Pear Under The Sea Salad is an moderately easy dinner. Made with 16 oz. pear halves, drained (reserve 3/4 c. syrup), 3 oz. jell-o (lime flavor), 1/4 tsp. salt (optional), 1 c. boiling water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice pears; set aside.
Dissolve gelatin and salt in boiling water.
Add reserved syrup and lemon juice.
Pour 1 1/4 cups into an 8 x 4-inch loaf pan.
Chill until set, but not firm, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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