Pear Relish

Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.

Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.

Remove air bubbles and wipe jar rims.

Cover at once with metal lids and screw on bands.

Process in boiling water bath for 20 minutes.

Let stay in a cool place for 1 month before using.

Chill before serving.

Makes 10 pints.