Pear Pie
Pear Pie is an moderately easy dinner. Made with pear halves, pared and cored, unbaked pie crust, 1 c. sugar, 1/4 c. butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fill unbaked crust with pared and cored pear halves, cut side down and wheel designed.
Mix the remaining ingredients well and pour over pears.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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